1 pound ground beef 3 cups water 2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups) 1 can (6 ounces) tomato paste 2 T. dried minced onion 1 to 2 T. chili powder 1-1/2 tsp. dried oregano 1 T. sugar 1 T. salt 1 T. garlic 1 package (7 ounces) spaghetti grated Parmesan cheese, optional 1. In a skillet, cook beef over medium heat until no longer pink; drain. 2. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. 3. Add uncooked spaghetti. Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. 4. Sprinkle with Parmesan cheese if desired. Yield: 4-6 servings.
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