1 can (15 oz.) refried beans 1 can (15 oz.) black beans 1 lb. ground beef taco seasoning (see Note) 6 inch tostado shells 1 c. grated cheese (cheddar or a mix of cheeses) 1-2 c. shredded lettuce 1/2 c. chopped onions or green onions 1. Heat two cans of beans together in a saucepan. 2. Brown the ground beef in a skillet, adding taco seasoning and up to 1/4 cup water, if needed. 3. Layer the ingredients on the tostado shells, beans on the bottom, ground beef next, topped with cheese and other additions as desired. This makes about 8 tostados. Note: We use about 1/4 of a 1.5 oz. package of taco seasoning. You could use more if you like things spicier.
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