1-1/2 cups cubed cooked chicken 1/3 cup coarsely chopped cashews 1/3 cup mayonnaise or salad dressing 1/4 cup sliced celery 2 T. sliced green onions 3 English muffins, split, toasted 6 (3/4-oz.) slices Cheddar or American cheese 1. Heat oven to 350 degrees F. In medium bowl, combine all ingredients except muffins and cheese; mix well. 2. Cut 36x12-inch piece of heavy-duty foil; place on cookie sheet. Place muffin halves on foil; spoon chicken mixture onto muffin halves. Place one slice cheese over each. Wrap securely in foil, using double-fold seals (allow space between cheese and top of packet to prevent cheese from sticking). 3. Bake at 350 degrees F. for 20 minutes or until sandwiches are hot. Makes 6 open-faced sandwiches.
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