6 ounces uncooked dried spaghetti 3/4 pound lean ground beef, pork or turkey 1 medium green pepper, chopped 1 medium onion, chopped 2-1/2 cups garden style spaghetti sauce 2 ounces pepperoni 6 ounces (1-1/2 cups) Mozzarella cheese, shredded 1. Cook spaghetti according to package direction. Drain. 2. Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned. Add green pepper and onion. Continue cooking until vegetables are crisp-tender. Stir in cooked spaghetti and spaghetti sauce; mix well. 3. Heat oven to 350. Spoon half of spaghetti mixture into greased 11x7-inch baking dish; top with 1 ounce pepperoni. Cover with 3/4 cup cheese. Repeat layering one time. 4. Bake for 30 to 35 minutes or until mixture is heated through.
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