1-2 T. olive oil 1 lb. mild Italian sausage 16 oz. frozen mixed vegetables (including diced onions; green, yellow, and red peppers) 2 medium zucchini, sliced 1 cup (approximately) sliced fresh mushrooms 4 cloves garlic, minced 1 can (14-1/2 oz.) chicken broth 1 can (14-1/2 oz.) diced Italian-style tomatoes, undrained Cooked rice, prepared separately 1. Heat oil in 6 qt. saucepot over medium-high heat. Cook sausage in oil about 8-10 minutes. Remove from pan; cut into slices. Return sausage to pan. 2. Add all remaining ingredients. Bring to a boil. Reduce heat to low; simmer another 10-15 minutes. 3. Serve over rice, if desired. Makes about 6 servings (1 cup).
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