10 slices bacon, chopped 2 medium onions, chopped 5 tsp minced garlic 1 14-1/2 oz. can chicken broth 1 15 oz. can diced tomatoes 2 T. ketchup 2 tsp. Worcestershire sauce 1/2 tsp. chili powder 3 cans black beans, drained 1. Cook the bacon in large pot over medium heat for about 5 minutes. 2. Stir in the onions and cook for another 5 minutes. 3. Stir in the garlic and cook about 1 minute. 4. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. 5. Stir in the beans, turn the heat to high and bring to a boil. 6. Simmer for 10-15 minutes.
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