1 (19 oz.) can Progresso Lentil Soup 1 (15 oz.) can chunky tomato sauce with onions, celery and green bell peppers 1 cup quartered purchased frozen Italian meatballs, thawed 1 teaspoon sugar 1. In a medium saucepan, combine all ingredients; blend well. Heat over medium heat, stirring occasionally. A quick, easy-to-prepare soup.
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