3 cups purchased coleslaw blend (from 16-oz. pkg.) 2 (14-1/2 oz.) cans ready-to-serve fat-free, low-sodium chicken broth 1 (1 lb.) pkg. Green Giant Pasta Accents Garden Herb Seasoning Frozen Vegetables with Pasta 1 8 oz. reduced-fat smoked turkey sausage, cut into 1/2-inch cubes 1 teaspoon caraway seed 1. In large saucepan, combine coleslaw blend and chicken broth. Bring to a boil. 2. Add all remaining ingredients. Reduce heat to medium; cover and simmer 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. Note: 1 We have never found this type of frozen vegetables with pasta. We use one with garlic sauce (same brand).
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