1 lb. ground beef 1/4 tsp. garlic powder 2 (14-1/2 oz. each) cans seasoned beef broth with onion 1 (14-1/2 oz.) can diced tomatoes 1/4 tsp. dried Italian seasoning 1-1/2 cups uncooked corkscrew pasta 1/4 cup grated Parmesan cheese 1. Cook beef with garlic in skillet until browned. 2. Add broth, tomatoes and Italian seasoning. Heat to a boil. 3. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
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