1 (20 oz.) package many bean soup mix, sorted and rinsed 1/2 lb. smoked beef sausage ring, cut into 1/4-inch slices 1 large onion, chopped (we use frozen onions - 1 cup) 10 cups water 1-1/2 tsp. dried thyme leaves 1 tsp. salt 1/2 tsp. pepper 2 medium carrots, shredded (1-1/3 cups) 1 can (14-1/2 oz.) diced tomatoes, undrained 1. Mix all ingredients except carrots and tomatoes in 5-6 quart slow cooker. 2. Cover and cook on high setting for 8-10 hours or until beans are tender. 3. Stir in carrots and tomatoes. Cover and cook on high about 15 minutes or until hot.
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