This is a basic broth to make a quick, easy soup. 2 (14 oz) cans ready-to-serve chicken broth 1 (14-1/2 oz) can stewed tomatoes with Italian seasonings, undrained, cut up Combine all three and heat. To make a basic vegetable soup add frozen mixed vegetables or possibly some chopped onions, sliced carrots and sliced celery. Or to that same soup, you could also add a cup of two of cooked diced chicken, cooked ground beef, or sliced cooked sausage.
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